Nutritional Assessment
Type
Book
Authors
ISBN 10
0071326367
ISBN 13
9780071326360
Category
Hospitality
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Publication Year
2010
Publisher
Pages
500
Description
This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine. - from Amzon
Number of Copies
1
