Food & Beverage Service

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Type
Book
Authors
ISBN 10
0340905247
ISBN 13
9780340905241
Category
Hospitality
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Publication Year
2006
Publisher
Pages
480
Description
Aiming to provide the basic knowledge and skills necessary for those involved in a variety of levels in food and beverage service, this book also provides a framework on which to build further studies and on which to relate further acquired knowledge and experience. - from Amzon
Number of Copies
4
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 683 | TX 911.3 .M27L55 2006 | 1 | Yes | ||
Main | 1096 | TX 911.3 .M27L55 2006 | 2 | Yes | ||
Main | 684 | TX 911.3 .M27L55 2006 | 3 | Yes | ||
Main | 685 | TX 911.3 .M27L55 2006 | 4 | Yes |